PREP TIME
5 Min
COOK TIME
20 Min
READY IN
25 Min
SERVINGS
Original recipe yield: 5 servings
5 Min
COOK TIME
20 Min
READY IN
25 Min
SERVINGS
Original recipe yield: 5 servings
INGREDIENTS
1 cup self-rising flour*
1/2 cup shredded Cheddar cheese
1/2 cup milk
2 tablespoons mayonnaise
1 cup self-rising flour*
1/2 cup shredded Cheddar cheese
1/2 cup milk
2 tablespoons mayonnaise
DIRECTIONS
In a small bowl, combine the flour and cheese. Stir in milk and mayonnaise just until moistened. Fill five greased muffin cups two-thirds full. Fill empty muffin cups halfway with water. Bake at 425 degrees F for 17-20 minutes or until golden brown.
*As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
**********************************RESULTS***********************************
They turned out great!!! If you guys like the red lobster biscuits, you'll LOVE these!!! Nice and moist and full of flavor!
Confession: I secretly want to be like my friends at The Daily Bite. :) find their blog on my friends list and take a look at how awesome they are!!
*The above mentioned recipe was not snagged from their blog, although I often try their recipes and they always turn out fantastic!
3 comments:
Hey, you can totally be like us! ;) I'm glad the recipes you've tried have turned out. Someday soon we want to have some contests and have some guest posters featured, so keep taking pictures of awesome recipes!
Awesome, Kate!!! Count me in! :)
This recipe looks great!I bet my husband will love them. Thanks for sharing and saying 'Check out my blog!' hehehe.
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